Baked Eggs with Bacon

Ingredients

• 12 eggs
• 12 slices of cooked bacon
• 1 can sliced pineapple, cut each in half
• 6 teaspoons of melted butter
• 1/4 lb blue cheese, crumbled
• 3 tablespoons chives, chopped
• 12 English muffins
• Cooking Spray
• Assorted sliced fruit

Preparation

In a 12 cup non-stick muffin pan, spray with cooking spray. Place in each cup 1/2 teaspoon of melted butter. Place on top of butter half slice of pineapple. Wrap around inside rim of muffin cup 1 slice of bacon. Break in 1 egg in each cup and top with crumbled cheese and chives. Bake at 350 degrees for 12 minutes. Remove carefully and place on buttered English muffin.

**Recipe courtesy of The Captain's Inn