Sunday, June 29, 2008

Baked Eggs with Bacon


  • 12 eggs
  • 12 slices of cooked bacon
  • 1 can sliced pineapple, cut each in half
  • 6 teaspoons of melted butter
  • 1/4 lb blue cheese, crumbled
  • 3 tablespoons chives, chopped
  • 12 English muffins
  • Cooking Spray
  • Assorted sliced fruit

In a 12 cup non-stick muffin pan, spray with cooking spray. Place in each cup 1/2 teaspoon of melted butter. Place on top of butter half slice of pineapple. Wrap around inside rim of muffin cup 1 slice of bacon. Break in 1 egg in each cup and top with crumbled cheese and chives. Bake at 350 degrees for 12 minutes. Remove carefully and place on buttered English muffin.

**Recipe courtesy of The Captain's Inn

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