1-1/2 cups all purpose flour
1 stick of sweet unsalted butter at room temperature
3/4 cup whole milk ricotta
1/2 teaspoon salt
Blend all in a food processor with a pastry blade until it forms a ball.
Place on floured board and divide dough in half.
Roll out to pie thickness & place on round metal pizza pan.
Roll edge over and pinch to form a small crust.
Prick all over with fork.
Place thinly sliced strawberries (not touching) in a circular pattern working from the outside to the center.
Sprinkle all over with 2-3 tbl sugar.
Bake on the top self of a 425 degree oven for about 15 minutes or until the crust is golden. Slice with a pizza cutter and ENJOY!
Each pizza serves 8.
Recipe courtesy of Chef Arthur, from the Adora Inn.