Thursday, June 5, 2008

Strawberry Pizza

For the dough (enough for 2 pizzas):

1-1/2 cups all purpose flour
1 stick of sweet unsalted butter at room temperature
3/4 cup whole milk ricotta
1/2 teaspoon salt

Blend all in a food processor with a pastry blade until it forms a ball.

Place on floured board and divide dough in half.

Roll out to pie thickness & place on round metal pizza pan.

Roll edge over and pinch to form a small crust.

Prick all over with fork.

Place thinly sliced strawberries (not touching) in a circular pattern working from the outside to the center.

Sprinkle all over with 2-3 tbl sugar.

Bake on the top self of a 425 degree oven for about 15 minutes or until the crust is golden. Slice with a pizza cutter and ENJOY!

Each pizza serves 8.

Recipe courtesy of Chef Arthur, from the Adora Inn.


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