Thursday, October 9, 2008

Heron Cay's Spiced Pumpkin Bread

Okay, we could have a pumpkin bake-off this month with all the different pumpkin recipes we have to share.

Below I have Heron Cay's Spiced Pumpkin Bread recipe. This is a special treat they serve at breakfast year round, and it tastes fabulous!


3 1/2 Cups of Flour
1 1/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon nutmeg
2 teaspoons baking soda
2 teaspoons cinnamon
3 Cups of Sugar
2 Cups of Canned Pumpkin
4 Eggs
1 Cup Salad Oil
1 Cup of Nuts
1 1/2 Cups of White Raisins

Sift dry ingredients together. Then mix all ingredients with mixer. Pour batter into greased and floured individual loaf pans or bundt pan. Bake at 350 degrees for 35 to 45 minutes. Let cool before turning out.

This recipe was shared by Margie's dear friend, Michelle, of Palm Beach Gardens, FL.

Recipe is courtesy of Heron Cay Lakeview Bed & Breakfast!

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